Contract Cleaning for Food Manufacturing

Heath & Wiltshire provide the highest standard of cleaning services for food manufacturing facilities.

Hygiene is one of the most important factors in any food manufacturing and processing environment, so it is imperative that you have full confidence in your cleaning contractors.

You can rest assured that all Heath and Wiltshire cleaning operatives are trained and experienced in working in food handling environments, always guaranteeing hygiene management and a service of the very highest standard.

It is critical to eliminate any risk of pest infestations, growth of bacteria, disagreeable odours or product contamination in, and around, the food production environment. It is also essential to have a cleaning schedule that shows what needs to be cleaned, the correct cleaning procedure, the frequency and what needs to be disinfected.

These sorts of contamination can quickly and easily be caused by bad cleaning management through decomposing food, grease and grime build up in and around the equipment, blocked drainage and poor ventilation systems.

H&W are incredibly experienced in this area and we’re dedicated to providing the highest quality service; both preventative methods and in the provision of quick problem solving.

We have a full understanding of the most up-to-date legislation and legal requirements and follow a rigid quality-controlled system which, complies with current regulation, to ensure consistently excellent results.

• Bakeries
• High care preparation areas
• Processed food factories
• Production line cleaning
• High level cleaning
• Deep cleaning
• Floor degreasing

and much more.

• Cooking equipment cleaning
• Cleaning of the fabric of the building
• Chillers, freezers and coolers
• Decontamination and disinfection
• Pest control
• Production lines and conveyors
• Cable trays and lighting

There are many benefits to our cleaning services, not least the peace of mind you feel knowing that your premises are as clean and hygienic as possible.

The benefits of our contract cleaning for food manufacturing services include:

• Better & safer working environment
• Reduced risk of contamination
• Reduced risk of infection
• Reduced risk of fire
• Total hygiene management
• Advice and guidance
• BRC Global Compliance

Heath & Wiltshire understand and work within the regulations in cleaning of the British Retail Consortium Global Standards (BRC).

The BRC Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative (GFSI) and is accepted by many of the world’s biggest food and consumables retailers.

BRC Global is the standard for audits in the Food Manufacturing Industry and covers the Hazard Analysis and Critical Control Point (HACCP) plan which helps to identify and manage any biological, chemical or physical hazards that could make food produced in your premises unsafe to eat.

Our understanding of the BRC regulations and experience in providing cleaning services within this industry demonstrates our commitment to using the very best food hygiene, cleaning methods and comprehensive auditing systems to control and prevent pathogenic, spoilage microorganisms and all other food manufacturing related hazards.

When you choose Heath and Wiltshire to manage your food manufacturing cleaning operation, we provide complete reassurance so you can confidently provide your clients with the absolute assurance that your products are always safe, legal and of high quality.

A stringent process will be put in place to manage your requirements from start to finish. Our cleaning specialists will analyse and evaluate your premises to define a cleaning and disinfecting method. Throughout the process our specialists assess Health and Safety risks, manage incidents, monitor and record data and provide audit reviews.

Our cleaning processes are documented according to BRC Codes of Practice to provide our clients with the reassurance that they are complying with legislation and their premises are safe food manufacturing practices.

There are many benefits to working to BRC Global compliance standard, including;

• Having a Hazard Analysis and Critical Control plan (HACCP)
• A demonstrated commitment to continual improvements
• A comprehensive food safety and quality management system
• Product and process controls
• Regular audits

and much more.

We work closely with all our clients to develop a cleaning package that perfectly suits your specific requirements.

We always conduct an initial assessment in which our clients offer a site viewing and input explaining their requirements. We then go on to design a cleaning contract that is best suited. This contract is flexible and we will always do all that is necessary to adapt to our clients changing needs.

We understand that we are coming into a busy work environment, so we always strive to be as flexible as possible in our cleaning provisions in order to prevent unnecessary disruption to your working day.

Our ISO 9001 accreditation demonstrates that we have the  tools, knowledge and quality management systems in place to make sure all of our customers receive a reliable and consistent service of the highest standard.